Falling in Love
|Celebrity Chef Hugh Acheson|
The 9th Annual ‘Falling in Love… In Five Courses’ Gala at the Four Seasons St. Louis will be held on Saturday, February 4, 2017. Enjoy a delicious five course meal prepared by celebrity chef, Hugh Acheson, the chef/owner of 5&10 and The National located in Athens, GA, Empire State South and Spiller Park Coffee in Atlanta, GA, and The Florence in Savannah, GA.
Join Chef Acheson,
Chef Giannicola Colucci of the Four Seasons Hotel St. Louis;
Pastry Chef Casey Shiller of St. Louis Community College – Forest Park (2011 and 2013 winner of the Food Network’s ‘Cupcake Wars’); and students from STLCC’s highly acclaimed culinary arts program at the Forest Park campus.
Join TV’s Top Chef Hugh Acheson, an award-winning chef, cookbook author and restaurateur, for an evening of culinary delight! Among his numerous awards, Chef Acheson was named the James Beard 2012 Best Chef Southeast. Besides cooking, Chef Acheson loves to eat great food and enjoy it with others. He is inviting YOU and seven of your closest friends to join him for dinner on Friday night, February 3, 2017 at the Four Season St. Louis Hotel.
You and your guests (total of 8 people) will enjoy a four-course meal with wine pairings at the chef’s table in the back of the house at The Four Seasons. Adding to the fun will be Celebrity Chef Hugh Acheson! He will join you to talk about food, wine, cooking, and any topic you choose, all while The Four Seasons’ chefs prepare your dinner.
This unique and once in a lifetime event would make a fabulous holiday gift for your family, co-workers, or group of friends!
Falling in Love 2016
Go to the St. Louis Community College Foundation Flickr account for more photos from the 2014 and 2013 events.