Hospitality Management

Hospitality Management

Associate in Applied Science (AAS)

Offered through Business, Management and Technology

@ Forest Park

The Hospitality Management curriculum will prepare students for first-level management trainee positions in the hospitality industry. Coursework will introduce students to the hospitality industry segments of event planning, food and beverage, hotel and travel and tourism. The graduate will be prepared for employment in a variety of operations in the hospitality industry or to continue their education at a four-year institution.

Required Courses

The recommended academic plan blends general education requirements with options for areas of concentration to ensure students get the most out of their certificate or degree.

Program Coordinator

Jeffrey P. Ivory

Email

jivory@stlcc.edu

Phone

314-644-9764

This program is for those who are:

  • Entering the field for the first time
  • Considering hospitality and tourism for a second career
  • Currently in an entry-level job in the field and looking to move up the ladder

People-oriented? Hospitality is the art of taking care of people when they’re away from home, so if you enjoy helping people, like to tackle fresh challenges and solve problems creatively, this could be the field for you.

 

Students

More than one million students have attended STLCC. It’s the largest institute of higher education in the region and the second largest in Missouri.

Faculty and Staff

St. Louis Community College expands minds and changes lives every day by offering high-quality educational experiences leading to degrees, certificates, employment, university transfer and life-long learning.

Flexible Schedule

Study while you work — most classes are offered online and evening classes are also available.

Affordability

STLCC provides a top quality education at a much more affordable cost than many proprietary schools and four-year institutions. Compare for yourself, and see.

Contact Us

Hours for all campuses: Monday–Thursday 8 a.m.–7 p.m., Friday 9 a.m.–4:30 p.m.
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