Falling in Love...In Five Courses
2020 will mark the 12th year for the STLCC Foundation’s signature fundraiser Falling in Love…in Five Courses. Proceeds from this event provide scholarships for deserving students who do not have the funds to attend community college.
Saturday, Feb. 15, 2020
Cocktails 6 p.m. ------ Dinner 7 p.m.
Four Seasons Hotel St. Louis
999 North Second Street
St. Louis, MO 63102
Meet Our Celebrity Chef
As a proud Clevelander, Jonathon Sawyer has worked tirelessly to help elevate the culinary landscape of his hometown with distinctive restaurant concepts, including The Greenhouse Tavern, a French and seasonally inspired gastropub; Noodlecat, a quick service ramen shop focusing on local ingredients and sustainability; and Trentina, a since-closed northern Italian inspired restaurant that was named a runner up in Esquire's Best New Restaurants. Chef Sawyer has also made an impact on the stadium foodservice scene with three restaurants: Sawyer’s Street Frites, Sausage & Peppers, and SeeSaw Pretzel Shoppe. An avid supporter of local agriculture and sustainable businesses, Sawyer was named a Food & Wine Best New Chef in 2010, won the James Beard Award for Best Chef: Great Lakes in 2015, and has made several national television appearances. This year, Sawyer opened SeeSaw, in Columbus, OH; followed by Sawyer’s in Shaker Heights. Sawyer is the author of House of Vinegar: The Power of Sour, with Recipes.
Please Note: A special rate of $180 for a guest room for two is available at the Four Seasons Hotel St. Louis for the night of Feb. 15, 2020. Please make your reservation before Jan. 30, 2020 by calling the hotel at 314-881-5800 and referencing this event.