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Falling In Love...In Five Courses

Falling in Love...In Five Courses

Thank you to our 15th Annual Falling in Love in Five Courses gala guests and sponsors!

Thank you to the many sponsors and guests who attended the 15th annual St. Louis Community College Foundation Falling In Love…In Five Courses gala at the Four Seasons Hotel St. Louis.

Our guests enjoyed a delicious five-course meal prepared by celebrity chef Nyesha Arrington with the help of students from the STLCC-Forest Park Culinary Arts program. The event raised more than $350,000 for STLCC scholarships and current-use student aid.

Save the Date for 16th annual Falling In Love…In Five Courses gala, in February 2024. 

Thank You to Our 2023 Sponsors!

Wine and Cocktail Reception



Mobile Bidding

Premier Table Sponsors

Ameren Missouri
Burns & McDonnell
The Delmar Gardens Family
Enterprise Holdings

Signature Cocktail


Student Table Sponsor

SSM Health

Corporate Table Sponsors

Cigna HealthCare
Daugherty Business Solutions
Diane Compardo of Moneta
Four Seasons Hotel St. Louis
IMEG Corp.
Laborers International Union
of North America
Regions Bank
Safety National
Simmons Bank
STLCC Board of Trustees
The SoulFisher Ministries
Washington University

Chocolate, Napkin, & Supporting Sponsors

College Bound
David Mason + Associates
The Regional Business
Culinary Canvas
Paragon Architecture
Kriha Boucek

STLCC Foundation Mission

The St. Louis Community College Foundation solicits private financial support to further the mission of St. Louis Community College.

About the College

STLCC is the largest higher education institution in the region and the second largest in Missouri. The college offers nearly 100 degree and certificate programs. In addition to STLCC’s traditional academic curriculum, the College continues to expand its programs for today’s knowledge – and technology-based economy.

STLCC annually serves more than 50,000 students through credit, continuing education, and workforce training programs. The College’s service area spans 718 square miles with four campuses, two satellite locations and two centers focused on workforce needs. Each location has many unique features that enable the College to meet the diverse needs of the community.

  • Chef G Garvin with STLCC Chancellor, Trustee and guests
  • MC Kelly Jackson on stage
  • Close up of food preparation
  • Chef G Garvin with STLCC alum Dr. Lori Ann Ferrell
  • Students Prepping food in Kitchen
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