Falling in Love 2019

Saturday, February 16, 2018
Four Seasons Hotel St. Louis
Cocktails 6:00 p.m.
Dinner 7:00 p.m.

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Meet Our Celebrity Chefs

Since bringing locally sourced Italian cuisine to Brookhaven Circle in 2008, Michael Hudman and Andrew (Andy) Ticer — Memphis natives and lifelong friends — continue to innovate and inspire with their sustainable approach to food. Three years after opening Andrew Michael Italian Kitchen in 2008, the chefs introduced Hog & Hominy across the street, a more casual venue for specialty cocktails and wood-fired pizzas.

In 2015, the chefs launched Porcellino’s Craft Butcher, a hybrid restaurant and market offering shared plates, a coffee and cocktail bar, and a butcher shop selling charcuterie and responsibly raised meat. In 2016, the duo opened two restaurants, Catherine & Mary’s named after each of their grandmothers in downtown Memphis and Josephine Estelle New Orleans, in NOLA's Ace Hotel.

Most recently, Andy and Michael have opened their new wood-fire and raw bar concept, The Gray Canary in Memphis' Old Dominick Distillery. Andy and Michael have also penned a debut cookbook, Collards & Carbonara and been nominated for multiple James Beard awards, including a semifinalist nomination for Best Chef: Southeast earlier in 2018. 

Thank You to Our 11th Annual Sponsors

 

 

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