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Falling In Love...In Five Courses

Saturday, February 10, 2024

Falling in Love...In Five Courses

Thank you to our 16th annual Falling in Love in Five Courses Gala sponsors, attendees and volunteers! Proceeds raised during the annual gala help support St. Louis Community College students and programs.

Save the Date

The 17th Annual STLCC Falling in Love in Five Courses Gala will be held in February 2025!


Thank you to Our 2024 Sponsors!




Mobile Bidding

Signature Cocktail


Premier Table

Ameren Missouri
Burns & McDonnell
The Delmar Gardens Family
Enterprise Mobility
Mid-America Transplant
NAVIGATE Building Solutions

Student Table

SSM Health

Corporate Table

Christner Architects
Cigna HealthCare
Culinary Canvas
David Mason + Associates
Four Seasons Hotel St. Louis
IMEG Corp.
Laborers International Union of North America
Regions Bank
Safety National
Simmons Bank
STLCC Board of Trustees
The SoulFisher Ministries
Tarlton Corporation
Washington University


BJC HealthCare
The Regional Business Council


Paragon Architecture


Civic Design Inc.


STLCC Foundation Mission

The St. Louis Community College Foundation solicits private financial support to further the mission of St. Louis Community College.

About the College

STLCC is the largest higher education institution in the region and the second largest in Missouri. The college offers nearly 100 degree and certificate programs. In addition to STLCC’s traditional academic curriculum, the College continues to expand its programs for today’s knowledge – and technology-based economy.

STLCC annually serves more than 50,000 students through credit, continuing education, and workforce training programs. The College’s service area spans 718 square miles with four campuses, two satellite locations and two centers focused on workforce needs. Each location has many unique features that enable the College to meet the diverse needs of the community.

  • Chef G Garvin with STLCC Chancellor, Trustee and guests
  • MC Kelly Jackson on stage
  • Close up of food preparation
  • Chef G Garvin with STLCC alum Dr. Lori Ann Ferrell
  • Students Prepping food in Kitchen
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