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Falling in Love...In Five Courses

The STLCC Foundation invites you to join us for the 18th annual Falling in Love in Five Courses Gala at the Four Seasons Hotel St. Louis on February 21, 2026.

This exquisite culinary event will showcase award-winning Chef Jeff Henderson who will craft a remarkable dining experience. The evening will also feature inspiring talks from students and alumni, along with both live and silent auctions. 

Saturday, February 21, 2026
Cocktails: 6 p.m.
Dinner: 7 p.m.

Four Seasons Hotel Saint Louis
999 N 2nd St.
St. Louis, MO 63102

Formal attire

Valet parking available.

Sponsorships available. View sponsorship information (PDF).

For sponsorship questions, please contact Kamille Pope at kpope5@stlcc.edu or 314-539-5218.

Register Today

Featuring Chef Jeff Henderson

Photo of Chef Jeff Henderson

Chef Jeff Henderson is an award-winning chef, New York Times bestselling author, television personality and one of the most inspirational figures in the culinary world. He made history as the first African American Executive Chef at Caesars Palace, where he was named Las Vegas Chef of the Year, and later served as Executive Chef at the prestigious Café Bellagio.

Formally trained in classical French cuisine, Jeff honed his craft in elite kitchens including the Hotel Bel-Air, L’Ermitage Beverly Hills and Coronado Island Marriott. Beyond the kitchen, Jeff founded The Chef Jeff Project, a nonprofit organization dedicated to transforming the lives of at-risk youth and formerly incarcerated men and women through mentorship, job training and second-chance opportunities in the culinary arts. His bestselling memoir Cooked: My Journey from the Streets to the Stove and his Food Network series of the same name brought this mission to life.

Today, Chef Jeff inspires audiences worldwide with his story of transformation, culinary expertise and message of redemption.

 

 

 

Thank you to Our 2026 Sponsors!

 

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STLCC Foundation Mission

The St. Louis Community College Foundation solicits private financial support to further the mission of St. Louis Community College.

About the College

STLCC is the largest higher education institution in the region and the second largest in Missouri. The college offers nearly 100 degree and certificate programs. In addition to STLCC’s traditional academic curriculum, the College continues to expand its programs for today’s knowledge – and technology-based economy.

STLCC annually serves more than 50,000 students through credit, continuing education, and workforce training programs. The College’s service area spans 718 square miles with four campuses, two satellite locations and two centers focused on workforce needs. Each location has many unique features that enable the College to meet the diverse needs of the community.

  • Chef Mawa McQueen and a guest
  • A group of guests seated around a gala table
  • Chef Mawa McQueen in the kitchen preparing a dish for the gala
  • STLCC Chancellor Jeff Pittman, Chef Mawa McQueen, and other guests pose together
  • Gala tables set with plates, utensils, glasses
  • Chef Mawa McQueen speaks at podium
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