Culinary

Personal Enrichment

Offered through Continuing Education

@ Off-Site

Get cooking! Our Culinary Arts classes are brimming with flavor from instructors who will share their knowledge, techniques and tips with you, giving you the confidence you need to make cooking a simple, fun and creative experience! Explore areas like Baker’s Delight, International Flavors, the Main Event, Appetizers and Sides, and Tips and Tricks.

Program Coordinator

Continuing Education

Phone

314-984-7777

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Please call 314-984-7777 to register for classes by phone, or click the button above to register and pay online.

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Cooking Essentials

Introductory Knife Skills (With Dinner!)

Are you ready to do more cooking at home but are unsure of yourself when it comes to techniques for using a chef’s knife safely and effectively? In this class, learn safety tips along with a variety of classic cuts and simple cutting techniques. We will explore proper knife care and ways to recognize quality when shopping for a knife. Then, practice simple cuts with a chef knife that will be yours to keep for attending this course! By class end, you will be able to safely dice an onion and turn carrots, celery and potatoes into uniform pieces of whatever size you want with confidence! Includes plenty of time for practice, questions and one-on-one guidance as you practice your knife skills while making soup, salad, garlic bread and a roasted pork tenderloin for a tasty dinner. Class includes a lecture, independent practice and hands-on cooking.
FOOD:747 | 1 session | $66 AGE 60+ | $75 REG

Modern Day Sauce Masters

Become a modern-day sauce master, learning the basics of sauce-making from scratch using modern-day ingredients with classic techniques. Learn how to make “foundation” sauces the instructor regularly uses in her own cooking: pizza sauce, beefy spaghetti sauce, garlic butter sauce, pan sauces for chicken and beef, white cream sauce, cheese sauce, and emulsion dressing, as well as how to adjust the flavors and seasonings of each sauce to best suit your tastes and meals. In this “modern” sauce class, we’ll save time by utilizing pre-made broths and stock bases, building our skills to thicken sauces with roux, corn starch slurry and a dressing-style emulsion. This class includes lecture, demonstration, hands-on cooking and a gourmet dinner of Italian pasta with salad and garlic bread.
FOOD:747 | 1 session | $39 AGE 60+ | $49 REG

What’s in Your Spice Cabinet? An Exploration of Spices A-Z

Have you ever stared at the hundreds of little bottles in the spice aisle at your grocery store perplexed, thinking, “What does that smell/taste like, and what can I do with it?” Come find out. In this exploratory course, you’ll experience a wide variety of spices from anise to turmeric. Learn about spices that have perplexed you, what they taste and smell like, foods and cuisines with which to pair them and, of course, how to incorporate them into awesome dishes like smoked paprika seared tilapia, saffron risotto, Vietnamese lemongrass chicken, Jamaican jerk pasta, Mexican ancho chili chicken and more! Come hungry and bring take-home containers. Class is hands-on and includes a lecture/discussion of spices and lots of cooking and eating!
FOOD:747 | 1 session | $39 AGE 60+ | $49 REG

Baker’s Delight

NEW! Bake and No-Bake Sweet Treats

While noshing on a “healthy” Italian salad, let’s make some sweets! Learn to create desserts that require baking and some that don’t: carrot cakes with pecan cream cheese frosting; chocolate chess pie; lemon chiffon pie; and strawberry, banana and cocoa-hazelnut wontons. These are all hands-on classes. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:705 | 1 session | $41.50 AGE 60+ | $49 REG

NEW! Gluten-Free Baking

Just in time for the holidays, learn to prepare gluten-free desserts that are delicious additions to your holiday table! Prepare and make Italian amoretti cookies, bourbon pecan salted caramel cheesecake with homemade caramel sauce and candied pecans, almond pear ricotta cake, and chocolate brownie cookies. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:705 | 1 session | $41.50 AGE 60+ | $49 REG

Impossibly Easy Mini Pie Tarts

Have you ever bought a pie shell from the store because you were terrified that you would butcher a pie crust from scratch? Well, fear no more! Learn just how easy it can be to make simple buttermilk pie crusts while creating surprisingly easy, elegant mini tarts. Master pie crust along with different types of pie fillings like homemade vanilla custard, from-scratch cherry pie filling, blackberry filling and chocolate bourbon pecan pie. You will take home crusts to freeze—imagine the convenience of ready-to-bake frozen mini crusts with the taste and quality that only comes from being homemade!—as well as pies that are ready to eat, so bring take-home containers. Class includes demonstration and lots of hands-on practice.
FOOD:705 | 1 session | $39 AGE 60+ | $49 REG

Cake Decorating

Cake Decorating for Fun or Profit: Beginning

Unleash your creativity with cake decorating! This introductory course includes instruction and practice in the use of basic tools to torte, fill and ice your cakes. Decorate them with flowers, writing and borders to make your cakes creative, casual, elegant or romantic. Join for fun or for the rewards of starting your own business. Supplies extra.
FOOD:701 | 4 sessions | $42 AGE 60+ | $69 REG

Cake Decorating for Fun or Profit: Beginning/Intermediate

Unleash your creativity with cake decorating! This combined course begins with instruction and practice in the use of basic tools to torte, fill and ice your cakes. Decorate them with flowers, writing and borders to make your cakes creative, casual, elegant or romantic. Then, you’ll enhance your artistic skills and creative abilities with the icing rose, run sugar techniques, figure piping and basket weave. More as time permits. Join for fun or for the rewards of starting your own business. Supplies extra.
FOOD:701 | 8 sessions | $47.50 AGE 60+ | $75 REG

Cake Decorating for Fun or Profit: Intermediate

Enhance your artistic skills and creative abilities in this intermediate level class. Learn to make and use rolled buttercream, candy clay and marshmallow fondant. Add wow to your cakes with gelatin and chocolate decor. More techniques demonstrated as time permits. Basic cake decorating skills required. Supplies extra.
FOOD:702 | 4 sessions | $42 AGE 60+ | $69 REG

Contemporary Wedding Cakes

What wedding cake styles are modern brides requesting? Come join us in this beginning level wedding cake class to learn simple contemporary and traditional wedding cake designs that are popular with brides. Designs include bling and ribbon wrap, ombre effect, scroll work and fondant appliqués. More as time permits. Also, learn about pricing, support, transportation and set up. As a bonus, helpful resources and links will be provided to help aid those who wish to start a small cake business. The first class is informational and a supply list will be given. Prerequisite: Beginning Cake Decorating.
FOOD:704 | 3 sessions | $41.50 AGE 60+ | $59 REG

NEW! 3D Purse Cake

In this advanced techniques class, learn the art of sculpting and creating a 3D purse cake.  Using a variety of classic and specialized cake decorating techniques, sculpt your cake, frost with buttercream and cover with marshmallow fondant. Add pizazz and personality to your finished purse cake with customized edible accent pieces. Prerequisite: Beginning Cake Decorating and basic cake decorating skills required. Supplies extra.
FOOD:704 | 2 sessions | $37 AGE 60+ | $49 REG

Cheese Making

Marvelous Mozzarella!

With modern methods, mozzarella is an instant-gratification cheese. Make and enjoy it in one sitting as we craft fresh mozzarella from milk and incorporate it into several recipes to create a full meal—appetizer, salad, main dish and dessert—served at the conclusion of class. New recipes are in the mix. The class is hands-on and you will be stretching your cheese-making skills! Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:765 | 1 session | $41.50 AGE 60+ | $49 REG

Cooking with Friends

NEW! Girls Night Out! Asian Appetizers

Learn a handful of easy recipes that are perfect for your holiday parties, tailgating events or anytime you want to impress a crowd with fabulous appetizers. These quick and tasty apps are guaranteed to please your family and guests! Make and enjoy orange ginger chicken skewers with Thai peanut dipping sauce and learn to make restaurant-quality veggie spring rolls. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:765 | 1 session | $41.50 AGE 60+ | $49 REG

Sips and Pours

Roast Your Own Coffee

Warning: This class will spoil your taste buds for delicious coffee! After taking the class, you will never go back to commercial coffees! Roasting coffee is easier than it sounds and you can do it right in your own home. In this class, you will learn the process of roasting your own coffee, the different methods of roasting coffee and their advantages and disadvantages, the characteristics of different green coffees (and where you can find them!) and how you grind your own coffee. There is an entire sub-culture of people roasting their own coffee; become part of it and enjoy your coffee even more! Bring a container to take home your own roasted coffee.
FOOD:765 | 1 session | $29 AGE 60+ | $39 REG

International Flavors

Chinese Takeout (At Home!)

Addicted to your favorites on your local Chinese restaurant’s take-out menu but looking to save some cash or perhaps eat a little bit healthier? Learn how to make your Chinese take-out favorites at home with fresh vegetables and (sometimes) less oil. In this class, we’ll learn how to make crab Rangoon, General Tso’s chicken, sesame chicken, moo goo gai pan, Szechuan beef, pork fried rice, egg drop soup and more. Come hungry and bring take-home containers. Class includes lots of hands-on cooking.
FOOD:732 | 1 session | $39 AGE 60+ | $49 REG

NEW! Mezze on the Mezzanine! Middle Eastern Small Plates

Are you looking for ideas for your holiday entertaining? Just put together a mezze platter! It is simple, elegant and delicious, perfect for cocktail parties with friends or for your traditional holiday meal. In the Middle East, meze or mezze are small plates similar to Spanish tapas, served hot or cold, spicy or savory, and are generally accompanied by wine, beer or other alcoholic drink. Recipes for this class include salmon and bulgur tartare with olive and preserved lemon salsa, grilled eggplant pate, marinated peppers with buffalo mozzarella, cauliflower and cumin fritters with yogurt sauce, bulgur salad, beet borani or roasted beets with yogurt sauce and fried onion, and cardamom and rosewater poached pears. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:733 | 1 session | $41.50 AGE 60+ | $49 REG

Moroccan Street Food

Street food vendors are tucked into any marketplace in Morocco. The variety of classic delights and regional favorites create a difficult choice for any adventurous traveler. In this class, we will fry up light-as-air sfenj, Moroccan doughnuts; grill the flavorful kefta, ground beef or lamb; cook a pot of bassara, fava-bean dip, served with Moroccan bread; and bake a batch of Moroccan cookies for a sweet treat. Fresh mint tea will be served as well. Class is hands-on. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:734 | 1 session | $41.50 AGE 60+ | $49 REG

NEW! Spanish Street Food: Empanadas

Empanadas are certainly among one of life’s simplest and tastiest pleasures. The name empanada is taken from the Spanish and Portuguese verb “empanar,” which means “to wrap in bread.” The filling can be anything from meats to cheeses to veggies (or a combination) and the stuffed dough can either be baked or fried. In this class, prepare traditional filling for beef empanadas and corn empanadas from Argentina, in addition to making a chicken, spinach and poblano pepper filling. You will also prepare a few sauces to accompany our empanadas. So, roll up your sleeves and come have fun preparing these delightful food snacks! Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:734 | 1 session | $41.50 AGE 60+ | $49 REG

NEW! Parsi Party! Indian Parsi Food

The Parsis migrated to India from Iran bringing with them their unique recipes and culinary skills. Just like the Parsi community, the cuisine has adopted local ingredients and local spices to invent new dishes and to carve a distinct niche for itself. In this class, learn to make the classic patra ni macchi, a traditional dish which is often served in Parsi weddings. Fillets of fish are covered with a mint chutney, wrapped in banana leaf and steamed to perfection. Dhansaak—usually made with lentils, meat and vegetables—is one of the best known dishes and is a favorite for Sunday lunch. This dish, served over a bed of ghee rice, is a true reflection of Indian flavors and Persian technique. What meal is complete without “sali chicken”—a recipe adapted from the famous Britannia & Co. restaurant in Mumbai? Just bring your appetite as we travel to Mumbai to create the hidden gem, yet very rich Parsi food. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:733 | 1 session | $41.50 AGE 60+ | $49 REG

Popular Vegan Foods of South India

Prepare masala dosa, a thin, crispy flatbread made with rice and lentil batter and stuffed with spiced potatoes; idli sambhar, steamed puffed buns made with fermented batter and served with lentil and vegetable soup; kara pongal, rice and lentils cooked together and seasoned with spices; tomato chutney, pleasantly spiced tomato chutney to go with idli and sosa green beans porial, which are sautéed with spices and fresh ground coconut. Bring containers and your appetite for these mouth-watering Indian dishes!
FOOD:733 | 1 session | $39 AGE 60+ | $49 REG

Regional Indian Favorites

Enjoy preparing regional Indian chicken dishes, including chicken 65, which combines boneless chicken with spices before being fried; bhuna chicken marinated in yogurt and spices; fresh-made naan with garlic butter; aloo gobhi, a combination of cauliflower and potatoes cooked in aromatic spices; and pulav, a fragrant basmati rice dish cooked with aromatic spices. Bring your appetite for these mouthwatering Indian dishes!
FOOD:733 | 1 session | $39 AGE 60+ | $49 REG

Regional Indian Vegetarian Favorites

Prepare chana masala, chickpeas cooked with aromatic spices and tomatoes; pithla, a chickpea-flour savory custard made with onion and spices; khichadi, a comforting rice and lentil dish; koshimbir, an onion, tomatoes and cilantro salad; and fresh naan with garlic butter. Bring containers and your appetite for these mouth-watering Indian dishes!
FOOD:733 | 1 session | $39 AGE 60+ | $49 REG

Main Event Meals

NEW! A Wine Country Lunch

Start off lunch with warm-baked Brie cheese and drunken blackberries served with assorted crackers. Prepare and enjoy a roasted pear mixed green salad topped with dried cranberries, bleu cheese and candied pecans tossed in a sparkling champagne vinaigrette. For the main course, enjoy a Cabernet burger with drunken caramelized onions topped with bacon jam and herb goat cheese. For dessert, savor a Moscato cupcake topped with fluffy sparkling champagne buttercream and wine-infused berries. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:765 | 1 session | $41.50 AGE 60+ | $49 REG

Dining Gourmet: Hello, Fall!

Ready to have some fun while finding a few new fall recipe favorites for your next dinner party? In this class, prepare and enjoy a gourmet dinner tailored to the fall season, starting with warm apple cider to sip alongside soy-apple-glazed meatballs, apple gouda chicken quesadillas and savory pumpkin bread stick appetizers. For the soup and salad course, savor an apple bacon salad tossed with homemade black cherry balsamic vinaigrette and served with from-scratch chicken and dumplings. Dinner includes bacon-wrapped asparagus, an herb-roasted pork tenderloin stuffed with prosciutto and cheese, shitake mushroom pasta and more. For dessert, delve into the world of all things pumpkin with pumpkin spice latte cupcakes and pumpkin gingersnap cookies. Come hungry and bring take home containers. Class includes lots of hands-on cooking.
FOOD:722 | 1 session | $39 AGE 60+ | $49 REG

NEW! Fall into Comfort: Cozy Cooking for Fall

Food and memories are interconnected. The smell of your favorite meal can take you home again. Spend the evening making favorites like chicken pot pie, beef stew using an electric pressure cooker, cornbread, chicken fried steak with white gravy, mashed potatoes and a no-bake chocolate lasagna. Class is hands-on. Please bring a container. Park on Hartford or Hampton; flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:742 | 1 session | $41.50 AGE 60+ | $49 REG

Meal Prep with Your Instant Pot

From applesauce to zucchini bread, it’s amazing what can be cooked in an instant pot. Learn how to prep food ahead of time and ways to prepare meals from frozen food. Get dinner on the table quickly and stress-free with a little pre-planning. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:722 | 1 session | $41.50 AGE 60+ | $49 REG

NEW! Sheet Pan Suppers

Everyone needs quick and easy meals in their kitchen toolbox. One pan meals are healthy and can be quickly assembled and cleaned up with minimal effort. Learn how to prepare chicken fajitas, shrimp boil, butternut squash with chicken (paleo and gluten-free), lemon pepper tilapia and one-bowl chocolate cake. Class is hands-on. Please bring a container. Park on Hartford or Hampton; flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:722 | 1 session | $41.50 AGE 60+ | $49 REG

NEW! Spirited and Spiked! Cooking with Spirits

Start off lunch with chocolate coffee liqueur- and pecan-baked brie with assorted crackers. Prepare and enjoy bacon-wrapped bourbon shrimp, BBQ beer meatballs and whiskey wings with roasted Brussels sprouts. For dessert, enjoy a boozy adult sundae with a white Russian brownie and ice cream topped with drunken homemade fudge sauce, spiked whipped cream and a tipsy cherry. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:714 | 1 session | $41.50 AGE 60+ | $49 REG

The Art of Cajun Cooking; Authentic NOLA Gumbo

Grab your partner and let’s visit the Big Easy for the night! Get a taste of New Orleans cuisine making a savory and delicious chicken andouille sausage gumbo. Learn the process of developing the complex flavors that go into a rich and robust authentic NOLA gumbo. Finish the night with the sweet goodness of peach pecan bread pudding with a caramel bourbon sauce. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:765 | 1 session | $41.50 AGE 60+ | $49 REG

Main Event Meals: Cooking Basics

Introducing very basic food preparation, these classes are taught at a slower pace with one‑on‑one assistance for easy level skill development.

NEW! Beautiful Broccoli

Learn to cook two delectable meals that incorporate broccoli, taught at a slower pace with one-on-one assistance for easy level skill development. In the first of two sessions, prepare chicken and broccoli skillet, white rice, pepper and onion stir fry and coconut macaroons. The next week, prepare broccoli cheese soup, ham and cheese sammies, and peanut butter freezer fudge. Bring take-home containers.
FOOD:723 | 2 sessions | $48 AGE 60+ | $65 REG

NEW! Tasty Tater Sides

Learn to cook two delectable meals that incorporate potatoes, taught at a slower pace with one-on-one assistance for easy level skill development. In the first of two sessions, prepare turkey sausage and veggie sheet pan dinner, roasted potatoes and butter cracker rolls. The next week, prepare meatloaf, mashed potatoes, sautéed carrots and pumpkin spice muffins. Bring take-home containers. 
FOOD:723 | 2 sessions | $48 AGE 60+ | $65 REG

Vegetable Meals and Sides

Irresistible Vegetables: Who Knew?

Are you tired of cooking corn, broccoli, carrots and peas the same way every night? Rediscover the wonders of veggies through simple, often quick recipes that will leave your family coming back for more. Put excitement and variety back into your mealtimes with dozen recipes that you’ll try in this class like roasted lemon pepper cauliflower, Chinese green beans, Marsala Brussels sprouts, roasted tomato soup, parmesan zucchini chips, chocolate zucchini bread, creole carrots, zesty steamed broccoli, crab-stuffed mushrooms, cauliflower au gratin and much more! Come hungry and bring take-home containers. Class includes a discussion on best practices for roasting, sautéing and selecting quality vegetables when shopping, as well as lots of hands-on cooking.
FOOD:735 | 1 session | $39 AGE 60+ | $49 REG

More Irresistible Vegetables

Would you like to learn new ways to make vegetables the stars of your meals or the centerpiece of a tasty snack? Rediscover the wonders of veggies through simple, often quick recipes that will leave your family coming back for more. In this class, we will make over a dozen tasty veggie recipes including restaurant favorites and gourmet appetizers like parmesan baked green bean French fries, stuffed Gouda chorizo baby bell peppers, Cajun corn succotash, honey roasted butternut squash, black bean brownies, balsamic roasted tomatoes, minestrone, garlic lemon roasted broccoli, cauliflower fried rice, white bean dip, fried mushrooms, twice-baked potato casserole and much more. Come hungry and bring take-home containers. Class includes a discussion on how to clean, cut and cook various fresh veggies as well as lots of hands-on cooking.
FOOD:735 | 1 session | $39 AGE 60+ | $49 REG

Even More Irresistible Vegetables

Are you ready for even more recipes and ideas to help you make vegetables the irresistible stars of your meals? In this class, the third installment of irresistible vegetables, we will continue to explore the wonderful world of veggies with even more delicious recipes that will leave your family coming back for more. Discover more than a dozen tasty veggie recipes including Greek salad, roasted broccoli corn chowder soup, cheddar zucchini corn muffins, sautéed green beans French-style, basil pesto pasta salad, sesame orange broccoli, baked sweet potato fries, mushroom flatbread and more. Come hungry and bring take-home containers. Class includes a discussion on how to clean, cut and cook various fresh veggies as well as lots of hands-on cooking.
FOOD:735 | 1 session | $39 AGE 60+ | $49 REG

Seasonal Favorites

NEW! Stunning Soirées: Cocktail Party Pizazz

Would you like to host a cocktail party but you don’t know where to begin? What should you prepare? How much should you serve? Is there anything you can make ahead to make the evening easier? Come to class and get these questions answered while we create and taste delicious cocktail fare. Menu of the evening: apple cider sangria, bacon pecan cheese ball, salsa spinach dip, mini tomato and bacon puff pastry tarts, peanut chicken satay, and beef tender crostinis with horseradish cream. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:714 | 1 session | $41.50 AGE 60+ | $49 REG

Halloween Cookies

Put the “treat” in trick or treat this Halloween! Learn tips and tricks to bake and decorate flat, spooky and fun cookies ideal for the upcoming Halloween season. Your cookies are sure to delight your family and friends. Bring a cookie sheet with sides to take your creations home. Park on Hartford or Hampton.  Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:708 | 1 session | $41.50 AGE 60+ | $49 REG

Holiday Sides with Instant Pot Basics

The holiday season offers many opportunities to host beautiful meals with your friends and loved ones. Learn to make delectable side dishes to accompany your favorite main dishes while gaining basic knowledge of the instant pot, a great tool to use when the oven and stove are occupied and there’s no more space to create your perfect side dish. Enjoy creating brown sugar glazed carrots, cauliflower au gratin, pineapple fried rice, streusel topped sweet potatoes and lemon pancetta risotto. Please bring containers. Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:722 | 1 session | $41.50 AGE 60+ | $49 REG

Fall into Fall Cookies

As the weather cools, warm up your home with fall cookie baking and decorating! Whether for school friends, personal gatherings or upcoming winter weddings, learn the art of baking and decorating flat, pretty cookies for the autumn season and beyond. Your cookies are sure to delight family and friends. Bring a cookie sheet with sides to take your creations home. Park on Hartford or Hampton.  Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility. 
FOOD:708 | 1 session | $41.50 AGE 60+ | $49 REG

NEW! Holiday Appetizers

Learn to create quick, tasty recipes sure to please your family and guests at holiday parties, tailgating and anytime you want fabulous appetizers. Enjoy stuffed five-cheese mushrooms and learn how to assemble a gourmet charcuterie board using premium cut meats, cheeses, fruits and more. Please bring containers.  Park on Hartford or Hampton. Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:724 | 1 session | $41.50 AGE 60+ | $49 REG

Holiday Cookies

The holidays are coming! Impress your guests by learning the art of baking and decorating flat, beautiful cookies that are sure to delight your family and friends this season. Bring a cookie sheet with sides to take your creations home. Park on Hartford or Hampton.  Flagpole in front. The Culinary Arts House has an exterior staircase that is used for entry into the facility.
FOOD:708 | 1 session | $41.50 AGE 60+ | $49 REG

Conquer the Christmas Cookie Craze!

Have you always wanted to be the one with the awesome tray of homemade Christmas cookies at your holiday gatherings but just don’t have the time to do all that baking? In this class, we will work together to conquer our Christmas cookie woes by making at least five different tried-and-true holiday cookie winners! We will make and bake classic chocolate chip, chocolate mint,chocolate cherry amaretto cordial cookies and more. Sample each cookie during class and leave with enough to assemble a few stellar trays of assorted holiday cookies to wow your friends and relatives. No one will ever guess that you made it all in only a few hours! Class is hands-on. Bring multiple tins to take home all the cookies you will help make in this class.
FOOD:708 | 1 session | $39 AGE 60+ | $49 REG 

 

If you are a person with a disability who requires an accommodation in order to participate in any program or activity, please contact the Continuing Education Access Office at 314-984-7704 as soon as possible in advance of the program for consideration of your accommodations request. It is helpful to receive accommodations requests at least 10 days in advance of a program. With less advance notice, it may be difficult to meet needs of interested members. 

 

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