Associate in Applied Science (AAS)
Offered through Business, Management, Culinary Arts & Hospitality
@ Forest Park
The Hospitality Management curriculum will prepare students for first-level management trainee positions in the hospitality industry. Coursework will introduce students to the hospitality industry segments of event planning, food and beverage, hotel and travel and tourism. The graduate will be prepared for employment in a variety of operations in the hospitality industry or to continue their education at a four-year institution.
The recommended academic plan blends general education requirements with options for areas of concentration to ensure students get the most out of their certificate or degree.
This program is for those who are:
- Entering the field for the first time
- Considering hospitality and tourism for a second career
- Currently in an entry-level job in the field and looking to move up the ladder
People-oriented? Hospitality is the art of taking care of people when they’re away from home, so if you enjoy helping people, like to tackle fresh challenges and solve problems creatively, this could be the field for you.
More than one million students have attended STLCC. It’s the largest institute of higher education in the region and the second largest in Missouri.
Faculty and Staff
St. Louis Community College expands minds and changes lives every day by offering high-quality educational experiences leading to degrees, certificates, employment, university transfer and life-long learning.
Study while you work — most classes are offered online and evening classes are also available.
STLCC provides a top quality education at a much more affordable cost than many proprietary schools and four-year institutions. Compare for yourself, and see.
Cost of Attendance
For more information on cost of attendance visit MoSCORES.
Program Career and Salary Information
Pursuant to Missouri HB 1606 (2018), information regarding the number of credit hours, program length, employment rate, wage data, and graduates employed in careers related to their program of study at St. Louis Community College can be found at https://scorecard.mo.gov/. Search using School / Program “St. Louis Community College” and choose the degree or credential type of interest.
The following limitations to the data apply - Information provided is based on the most recent cohorts available. Typically, most recent cohorts for wage and completion data are six years prior to the current academic year. Time to complete a program of study varies depending on the number of credit hours students earn per semester.
Graduation, Placement, and Certification Rates
In accordance with programmatic accreditation through the American Culinary Federation Education Foundation Accrediting Commission, the following data is reported for the academic year 2020-2021.
Hours for all campuses: Monday-Thursday 8 a.m.-7 p.m., Friday 9 a.m.-4:30 p.m.